A mango combination with a strong splash of tropical sweetness is Fumari’s latest offering. Aloha Mango Fumari is a delectable blend that will replace the beloved but now-defunct “Tropical Mango” taste. Aloha Mango is sweet with a sour mango base, but there’s a mystery tropical taste overlay that I can’t quite place. Is it a smidgeon of coconut or papaya?
While tropical tastes aren’t new to the Fumari menu, Aloha Mango hookah is our take on the Hawaiian Luau, and it’s ready to pair with our other island-inspired favorites for genuine bliss. We tried to provide the hookah community and market the greatest incarnation of mango possible in what can only be described as serenity in a bag. Our Fumari Aloha Mango consists of a freshly cut and wonderfully ripe mango put on top of an ice-cold glass of juices, ideal for a hot day. Aloha Mango embodies island paradise in your hookah pipe, with overtones of natural mango nectar and an almost tropical mango tea mood.
Tobacco Pairings for Aloha Mango Hookah
Apart from a comfy hammock and a pair of Fumari Shades, Aloha Mango goes with just about every summer drink or snack. It’s impossible to load every hookah bowl in the same way. Due to the varying alignment of the holes of standard, vortex, and phunnel bowls, various techniques are required. Similarly, you can’t load all varieties of shisha tobacco in the same way. Many tastes benefit from a modest filling, while a few demand a somewhat more liberal stuffing for enough smoke and texture.
Best Ways to Use Mango flavor Shisha Tobacco for Best Results:
With the caveats out of the way, let’s move on to the five most essential elements that influence the amount of smoke and taste quality of shisha tobaccos. Some of the following suggestions may need to be tweaked depending on the size of your hookah, bowl type, and shisha tobacco taste.
Before loading the Shisha Tobacco, prepare it.
Before loading any shisha tobacco into a bowl, make sure it’s ready. If you’re not sure how much you’ll need, take some shisha tobacco from the pack and pour it directly into your hookah bowl to see how much you’ll need, then sort and mix it on a tray.
Remove any particles from your shisha tobacco. Remove the stems and other debris that can degrade the quality and flavor of your smoke. You don’t want one piece to be very juicy or wet while another is uncomfortably dry. Furthermore, when utilizing two or more tastes, mixing is required.
In the bowl, aerate the Mango Shisha Tobacco.
Toss the sorted and blended shisha tobacco into the hookah bowl with the fork. To generate air pockets, poke the packed tobacco with a knife. This area is not required for vortex or phunnel bowls.
You don’t need many air pockets if you’re smoking too little tobacco for a brief session because the bowl already has enough room. Several air spaces must be present throughout the filling of a densely packed hookah bowl for the heat to travel through and generate a large amount of smoke.
Before smoking, let the hookah bowl warm up.
Aluminum foils or a heat control device can be used. To pull hot air through the hookah bowl, down the stem, and onto the base, take a few puffs. However, wait until the entire hookah bowl is heated and the shisha tobacco within has imparted flavor to the smoke before starting to smoke.
Start with two to three charcoal pieces for a small to medium-sized hookah. More than three regular pieces of charcoal are required for enormous hookahs, such as ones that are higher than forty inches. Some individuals start with two pieces of charcoal and then add a third. Choose a method based on the size of the hookah and the amount of shisha tobacco in the bowl.
Manage the Charcoal Pieces by moving them around.
Finally, the charcoal bits must be moved and managed. If you leave a piece of tobacco in one location for too long, it will burn the tobacco below it. When the hookah bowl is heated, and enormous clouds of tasty smoke have formed, remove the third charcoal piece. A fourth or fifth charcoal piece may be required for more extended periods. Manage the heat according to the length of the session and the size of the Fumari Shisha and Hookah Tobacco.
Hookah Tobacco Mixes Aloha Mango
“Ohana,” a blend of Apple, Island Papaya, and Aloha Mango Fumari, is our favorite taste combination for this flavor. This combination is full of solid tastes that harmonize with the island feel, and it’s welcome to all of our extended family, much like Ohana.
